What is Peruvian Coffee?

Peruvian coffee has been gaining popularity in recent years for its unique and delicate flavor profile.  Lets look at what are the origins of Peruvian coffee, and how has it become one of the most sought-after coffees in the world?

Coffee was first introduced to Peru in the mid-18th century by Jesuit priests who brought it from neighboring Brazil. The first coffee plantations were established in the northern regions of the country, but it wasn't until the early 20th century that coffee production really took off in Peru.

In the 1930s, the Peruvian government began promoting coffee as a cash crop, and small-scale farmers were encouraged to plant coffee trees. This led to a boom in coffee production, with Peru becoming one of the largest coffee producers in South America by the 1960s.

However, political instability and economic crises in the latter half of the 20th century took a toll on Peru's coffee industry. Many small farmers were forced to abandon their coffee crops, and production levels declined sharply.

In the 1990s, a group of Peruvian coffee farmers came together to form cooperatives, which allowed them to pool their resources and sell their coffee collectively. This not only helped to revive the industry but also improved the livelihoods of small-scale farmers.

Today, Peruvian coffee is known for its unique flavor profile, which is characterized by bright acidity, floral notes, and a smooth, clean finish. Much of Peru's coffee is grown in the high-altitude regions of the Andes Mountains, which contributes to its distinct flavor.

Peru is also known for its commitment to sustainable and organic coffee production. Many coffee farms in Peru are certified organic, and farmers use eco-friendly practices to minimize their impact on the environment. Wouldn't you prefer coffee that you know is organic and uses eco-friendly practices? Coffee in the Buff strives to sell only single origin, organic coffee with farmers that use only eco-friendly practices!

The history of Peruvian coffee is one of ups and downs, but today, it is a thriving industry that produces some of the finest coffees in the world. With its unique flavor profile and commitment to sustainability, Peruvian coffee is sure to remain a favorite among coffee lovers and snobs for years to come.

Coffee in the Buff is proud to offer Peruvian coffee!

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.