Guatemala Coffee

Guatemala is known for producing some of the finest coffee in the world, and Guatemalan coffee is highly sought after by coffee connoisseurs for its unique flavor. The high altitude, volcanic soil, and ideal growing conditions make Guatemala an ideal place for growing coffee.

Guatemalan coffee is characterized by its medium to full body, bright acidity, and complex flavor notes. The flavor profile of Guatemalan coffee can vary depending on the region and the altitude at which it is grown. Coffee grown in the higher altitudes of Guatemala tends to have a brighter acidity and a more complex flavor profile, while coffee grown in the lower altitudes has a milder acidity and a more straightforward flavor profile.

One of the most famous regions for Guatemalan coffee is Antigua, located in the central highlands of Guatemala. Antigua coffee is known for its distinct flavor profile, which is often described as having notes of chocolate, nuts, and citrus. The coffee is also known for its aroma, which is often described as floral and spicy.

Another region that produces high-quality coffee in Guatemala is Huehuetenango, located in the northwestern highlands of the country. Coffee from this region is known for its fruity and floral notes, with a mild acidity and a full body.

Quetzaltenango, also known as Xela, is another region in Guatemala that produces high-quality coffee. Coffee from this region is also known for its unique flavor profile, which is often described as having a smoky and earthy taste with a hint of chocolate.

Guatemalan coffee is definitely one of our favorites! Try it today at coffeeinthebuff.com.