Exotic Coffees from Coffee in the Buff!
While most people are familiar with the classic taste of regular coffee, there are also many exotic coffee flavors that are worth exploring. Let's take a look at some of the most popular exotic coffee flavors that you can try.
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Ethiopian Yirgacheffe: This coffee is grown in the Yirgacheffe region of Ethiopia and is known for its fruity and floral notes. It has a light to medium body and a bright acidity that makes it a refreshing cup of coffee.
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Jamaican Blue Mountain: This coffee is grown in the Blue Mountains of Jamaica and is considered to be one of the most expensive coffees in the world. It has a mild flavor with hints of chocolate and nuts, and a smooth, silky texture.
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Hawaiian Kona: This coffee is grown on the slopes of the Mauna Loa volcano in Hawaii and is known for its smooth, delicate flavor. It has a light body and a low acidity, with notes of caramel and nutty undertones.
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Indonesian Kopi Luwak: This coffee is unique because it is made from coffee beans that have been eaten and excreted by the Asian palm civet. The digestive enzymes of the civet change the flavor of the beans, resulting in a smooth, chocolatey taste with a hint of caramel.
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Costa Rican Tarrazu: This coffee is grown in the Tarrazu region of Costa Rica and has a bold, full-bodied flavor with a bright acidity. It has notes of chocolate and fruit, with a hint of citrus that gives it a refreshing finish.
These are just a few examples of the many exotic coffee flavors that are out there. If you're a coffee lover, exploring the world of exotic coffee can be a fun and rewarding experience. So why not give one of these exotic coffees a try and discover a new favorite flavor? We try to keep as many of these exotic coffees as we can on hand but they do go quick! If you want the experience of luxury, you have to try one of these amazing exotic coffees from Coffee in the Buff!
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